Course I
The welcome
As guests arrive — a glass in hand and the first small bites.
- Signature & classic cocktails, mocktailspassed on arrival
- Masala chai & coffee barfor the mornings
- Welcome canapésveg & non-veg
Services · Catering
In-house catering
The Sanjog table
Where the feast becomes part of the love story.
Multi-cuisine menus — from cocktail hour to late-night — cooked, plated and served by our own team, across every event.
In a South Asian wedding, the food is the celebration. So we don’t hand it to a stranger — our own chefs design, cook and serve every course, in perfect step with the rest of your day.
Every table dressed by the same hands that cook.
What’s on the table
Served in courses
Everything your guests are offered, from the first welcome drink to the last late-night bite. Tailored entirely to your taste.
Fluency
Cuisines we speak
One kitchen, many traditions — so every family at the table feels at home.
How it works
From first taste to last plate
Five steps, one team — and you taste everything before you ever commit.
I
Consultation
We learn your traditions, guest count, budget and the dishes that mean something to you.
II
Menu design
A custom menu for each event — mehndi, sangeet, ceremony, reception.
III
The tasting
A private tasting at our table. You refine, we adjust — nothing is a surprise.
IV
The celebration
Our chefs and service team run every station, hot and on time.
V
After
Full breakdown and cleanup — you never lift a plate.
What’s included
More than the food
Dedicated chef & team
Your own kitchen and service staff for the day, not a rotating crew.
Private tasting
Taste and refine your full menu before you commit a single dish.
Dietary care
Veg, vegan, Jain, halal and allergy-aware menus, handled with respect.
Multi-event menus
A different menu for every function, all from one planning team.
Tabletop & rentals
Linens, chinaware and tabletop coordinated to your décor.
Bar service
Full bar through our licensed partner, so the licensing is handled.
Good to know
Questions, answered
How is pricing worked out?
Catering is priced per guest and depends on your menu, the number of events, stations and service level. After a consultation we send a clear, itemised quote — no surprises.
Can you accommodate Jain, vegan, halal and allergies?
Yes. Dietary care is built into every menu. Tell us what your families need and we design around it, with separate prep where required.
Do you handle alcohol and the bar?
We coordinate full bar service through a licensed partner who holds the liquor licence and liability, so it’s seamless for you and fully above board.
Is there a guest minimum, and do you travel?
We cater intimate to large celebrations, and travel nationwide and to destination weddings. Share your date and location and we’ll confirm.
Reserve
Come taste the table
The best way to choose us is to eat with us.
Book a private tasting, or request a custom menu and per-guest quote for your dates.
We reply within one business day · Atlanta-based, available nationwide